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Imperial Dishes
Brooding Phoenix A royal meal of chicken with quail eggs in a chicken stock
Shredded Dragon and PhoenixA meal fit for an emperor because the fish or dragon perfectly blends well with various ingredients such as chicken
Goldfish-Shaped Duck's WebsDuck webs with chopped chicken in a light broth
Stir Fry
Stir-fried Carrot SauceOne of the four fermented sauces that were made by soldiers in the 17th century
Stir-fried Bean CurdBean curd with minced meat is a dish of white bean curd in red oil
Duck Frying Method"Use a fatted duck, as big as a pheasant, with its head cut off and its internal organs and tail gland removed. Wash it clean and chop it up like minced meat."
Pickled Chinese Cabbage Cooking Method"Put meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice."
Tea/Dessert
Rice RollsThese rolls are either sweet or salty. " Salty rolls mixed with Chinese Prickly ash salt. Sweet Rolls are stuffed with mash dates, mashed red bean paste, white sugar and walnuts, or white sugar and pine nuts."
Deep-Fried Cake "Sweet, tasty cakes are deep-fat fried... crispy outside and soft inside.
Yellow Sponge Cake "The soft, sweet, delicious cake steamed in molds."
ChayeThis tea leaf was called ming in ancient times. It "tastes sweet, bitter, slightly cold and is non poisonous."
Gunshanzhu"Shenlong was tasting herbal plants to learn their curative effects, he was poisoned while tasting this green plant."
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