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Imperial Dishes

Brooding Phoenix

A royal meal of chicken with quail eggs in a chicken stock

Shredded Dragon and Phoenix

A meal fit for an emperor because the fish or dragon perfectly blends well with various ingredients such as chicken

Goldfish-Shaped Duck's Webs

Duck webs with chopped chicken in a light broth

Stir Fry

Stir-fried Carrot Sauce

One of the four fermented sauces that were made by soldiers in the 17th century

Stir-fried Bean Curd

Bean curd with minced meat is a dish of white bean curd in red oil

Duck Frying Method

"Use a fatted duck, as big as a pheasant, with its head cut off and its internal organs and tail gland removed. Wash it clean and chop it up like minced meat."

Pickled Chinese Cabbage Cooking Method

"Put meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice."

Tea/Dessert

Rice Rolls

These rolls are either sweet or salty. " Salty rolls mixed with Chinese Prickly ash salt. Sweet Rolls are stuffed with mash dates, mashed red bean paste, white sugar and walnuts, or white sugar and pine nuts."

Deep-Fried Cake

"Sweet, tasty cakes are deep-fat fried... crispy outside and soft inside.

Yellow Sponge Cake

"The soft, sweet, delicious cake steamed in molds."

Chaye

This tea leaf was called ming in ancient times. It "tastes sweet, bitter, slightly cold and is non poisonous."

Gunshanzhu

"Shenlong was tasting herbal plants to learn their curative effects, he was poisoned while tasting this green plant."

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